bean-to-bar chocolate

Chocolate House

Hi, yes, I'm still here (and queer)!

Happy Summer, y’all!

I’m definitely still here (and queer) and we are working hard at the Chocolate House this summer to ramp up for the school year to start and to welcome cooler weather so that we can start shipping chocolates again!

We were also really lucky to eat these donuts from Holy Donut in Portland, ME!

We were also really lucky to eat these donuts from Holy Donut in Portland, ME!

We had a blast at Indy Pride, and we had bittersweet emotions over watching our Class of 2019 graduates fly off into their futures. Summer has brought us many things to process as a new business and we are taking advantage of the season. Cheri and I were able to have a summer getaway over the July 4 holiday to visit family in Maine and Ohio while fully entrusting the Chocolate House to our team and never felt so lucky to realize the talent shown and trust earned by the team.

We will be sharing lots of cool things coming up (such as our progress on bean-to-bar chocolatemaking!) and the place to catch our updates will be our newsletter to be re-launched in August as well as our newly-organized blog!

Be sure to visit us this summer to beat the heat, taste our new products, and grab some QC swag (printed locally in Muncie by Tribune Showprint!) Also, in August, we will have Guided Chocolate Tasting Events for your enjoyment!

Next month marks our two year anniversary as a business! Yes, we’re still here. And the only place to go from here is up! Probably much like the temperature…