Behold this magnificent morsel! Completely vegan and completely orthodox to the pure s'mores experience, we combine our 61% Mijao dark chocolate with vegan marshmallows, coconut cream, and our secret weapon--Lapsang Souchong tea. Why the tea? It provides the oft neglected smokiness that elevates a s'more to its ethereal plane. This smoky, marshmallowy, creamy ganache is dressed with a coating of crushed Golden Grahams cereal and is everything your campfire dreams are made of! Our S'mores truffle will be here all summer long, through the end of August, but you may as well be like me and get an early start on eating them right away!
A perfect way to warm up your fall evenings! Mulled Wine Truffles are smooth, rich, spicy and remind you of pouring a ladle-full of red wine slow simmered with cinnamon sticks, cloves, and orange peels!
Red wine is slowly reduced and incorporated into Mijao dark chocolate, heavy cream, and mulling spices then finished off with a dusting of cocoa powder. These indulgent, fall-themed truffles will have you feeling warm and cozy in no time!
These truffles will be sure to tide you over until it is time to start drinking up eggnog, if you're into that sort of thing (which I am!)
Peppermint is one of my favorite flavors, especially in combination with chocolate! The time has come to launch the perfect seasonal truffle with these Dark Chocolate Peppermint Truffles! Breathe in the sharp, cool, minty air all winter long with your own box(es) of truffles! Pairs wonderfully with hot chocolate on a long, chilly evening! Indulge in hibernation!
Herbal, aromatic, and slightly savory, Rosemary Truffles are a delightful way to welcome the spring season to your home garden. Rosemary leaves are steeped in heavy cream to infuse with Mijao dark chocolate; the resulting ganache is sharp and slightly peppery, a refreshingly sweet-savory truffle for your unapologetic enjoyment!
Three years ago, I got married to a woman that has made my life ridiculously adventurous ever since. Cheri inspires me in a way that no one else has ever done.
Simply put, Queer Chocolatier would not exist without Cheri.
In honor of my wife, I made a Wedding Anniversary Truffle to share with her today and to others who are able to visit our shop.
Pistachio Rose Water Truffles.
The ingredients: pistachio, rose water, and chocolate. How beautiful and elegant and adventurous! Just like our marriage. And I wouldn't have it any other way.
Love you, Cheri!
(4-pack) Box of 4 truffles for $10