Queer Chocolatier rings in 2019!
Happy New Queers!
2019 is the year Queer Chocolatier grows into our space. In January and early 2019, we will:
launch our New Year's Truffle--Champagne with Popping Candy
begin our Guided Chocolate Tasting Event Calendar
launch our brunch and baked goods line!
We are looking for willing participants for our soft launch of our Brunch offering at the Chocolate House on January 5th at 11am! Sign up and be one of the first TEN (10) people to join us!
A Year in Review for Queer Chocolatier.
Here is a snippet of the whirlwind that was 2018 for QC:
We signed a lease in January for our new Chocolate House, which opened in November.
We developed and deepened our relationship with Studio 165+ to work on rebranding and other visual elements that elevate our business.
We partnered with Flying Rhino Coffee from Toledo, Ohio and have developed a mutually-beneficial relationship with our rust belt kinfolk.
We participated in multiple events in and out of Muncie, including Indy VegFest, WomIN's Fest February Self-Love Celebration, and our first catered wedding favors for two fabulous women who got married on Chicago's Navy Pier during Pride.
We held our soft opening, our grand opening and hired our first employee, Eli Lumpkin, who is a sophomore at Ball State University studying Hospitality and Food Management and all-around rock star (who is in love with all things Christmas!).
chocolate house before/during construction
Chocolate House after construction and opening
News Bites: Cocoa/Queer/Trans*
In the next issue (February 2019) of the Cocoa Communiqué, we will resume our curation of the news items related to all things Chocolate, Queer and/or Trans*. Until then, keep an eye on the Queering Chocolate Blog as I will highlight articles of interest on a regular basis.
Happy New Year to each and every one of you! Be sure to follow us on our social media on Facebook and Instagram and share us with those you unapologetically love!