Seasonal Flavor: Mulled Wine Truffles - Vegan
A perfect way to warm up your fall evenings! Mulled Wine Truffles are smooth, rich, spicy and remind you of pouring a ladle-full of red wine slow simmered with cinnamon sticks, cloves, and orange peels!
Red wine is slowly reduced and incorporated into Mijao dark chocolate, heavy cream, and mulling spices then finished off with a dusting of cocoa powder. These indulgent, fall-themed truffles will have you feeling warm and cozy in no time!
These truffles will be sure to tide you over until it is time to start drinking up eggnog, if you're into that sort of thing (which I am!)
Dark chocolate, coconut cream, red wine reduction, mulling spices, orange extract, cocoa powder.
Prepared in a certified kitchen.
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