December: Dark Chocolate Gingerbread Truffles - Vegan
Instead of staying baking some fresh gingerbread people, indulge yourself in some Dark Chocolate Gingerbread Truffles! Inspired by the warm, spicy aroma of the seasonal baking, Dark Chocolate Gingerbread truffles infuse coconut cream with cinnamon, ginger, and nutmeg and blend carefully with the Mijao Dark Chocolate from Chocolates El Rey, and finish by rolling in cocoa powder with a touch of cinnamon and ginger for extra warmth. This truffle will make for an unforgettable stocking stuffer! And you don't have to worry about saving any for Santa! He already placed an order!
Ingredient list: Dark chocolate, coconut cream, cinnamon, ginger, nutmeg, gingersnaps (flour, sugar, palm oil, molasses, ginger, baking soda (leavening), caramel color, salt, soy lecithin (an emulsifier), cinnamon, cloves, chili powder, red pepper.
*Allergen Statement: Contains Soy and Gluten.
Prepared in a certified kitchen.
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