December: Gingerbread Truffles
Instead of staying baking some fresh gingerbread people, indulge yourself in some Gingerbread Truffles! Inspired by the warm, spicy aroma of the seasonal baking, Gingerbread Truffles infuse heavy cream with cinnamon, ginger, clove, and nutmeg and blend carefully with the Mijao Dark Chocolate from Chocolates El Rey, and finish by rolling in crushed gingersnap pieces for a bit of crunch and more ginger flavor. This truffle will make for an unforgettable stocking stuffer! You don't have to worry about saving any for Santa! He already placed his order!
Ingredient list: Dark milk chocolate (cocoa mass, milk solids, sugar, soy lecithin), heavy cream, cinnamon, ginger, nutmeg, gingersnap cookie pieces.
*Allergen Statement: Contains Milk, Soy, and Gluten.
Prepared in a certified kitchen.
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